Marshmallows Ingredients: • 450 g Caster Sugar • 2 x 7 g sachets powdered gelatine • 2 tsp vanilla extract …

kala jamun Ingredients: • 250 grams soft khoya or 1 cup tightly packed khoya/mawa/dried evaporated milk sol…

chakli Ingredients: • 1 cup rice flour/chawal ka aatta • 1/2 cup besan/gram flour • 2.5 tbsp oil or softene…

Mushroom fried rice Ingredients: • 1 cup or 1.25 cups basmati or long grained rice • 200-250 gms white butt…

Veg kashmiri biryani Ingredients: • for rice: • 2 cups basmati rice soaked for 30 mins • 7 cups water to co…

Curried fish pie Ingredients: • 4 cloves of garlic • 1-2 fresh red chillies • groundnut oil • 2 small handf…

Coorgi Mutton pulao Ingredients: • Mutton cut into 1 inch pieces 450 grams • Basmati rice soaked for 20 min…

Khuska Biryani Ingredients: • Basmati Rice - 2 cups (soaked for atleast 10 minutes and drained) • Onions - …

mint pulao Ingredients: • for the mint paste: • 1 cup chopped mint/pudina • 1/2 cup chopped coriander leave…

Fish biryani Ingredients: • 400 to 500 grams or 1 lb fish • 3/4 tsp ginger garlic paste (1 tsp if using man…

shakkar pare Ingredients: • 240 grams or 2 cups atta/whole wheat flour • 2 tbsp ghee • 1/2 cup water or add…

Gulpoli Ingredients: • Stuffing– • 1/2 kg Jaggery • 1 cup Besan flour (Chickpea flour/ Gram flour)1/2 cup O…

Anarase Ingredients: • 1 cups rice • 1 cups powdered sugar or jaggery (grated) • 1/4 cup milk • 1 spoon ghe…